Comments on: Scottish Shortbreads from Irene Peterson

By: Caridad

Caridad — Wed, 23 May 2007 14:40:58 +0000

Ah, Amie! I’d love to see your recipe as well! I so love these, but am too lazy to bake them. I make do with Walkers.

By: Amie Stuart

Amie Stuart — Wed, 23 May 2007 14:35:30 +0000

My youngest sons class does this food from around the world thing every year and everyone is required to bring a family recipe and this is what I send! Sadly I don’t have my grandmother’s recipe–she got it from my great-grandmother who came over from Aberdeen *sigh* but we make do

By: Caridad

Caridad — Wed, 23 May 2007 11:38:04 +0000

LOL! I totally agree that there is something thoroughly romantic about Scotland! Have fun Gretchen

By: Rita

Rita — Wed, 23 May 2007 09:53:14 +0000

I would one day like to visit Scotland, maybe its the romance of the country – castles, men in kilts *lol* and rolling hills. I’m not Celt but have always loved the ancient history of Scotland Druids and all its mystery!!

Ahhh don’t think I’m brave to try them haggis. Have fun Gretchen – wish I was going and if you should come across a 6f Highlander with green eyes and dark hair with an awesome build, great smile and lovely personality plz bring him home for moi *grin*

By: Caridad

Caridad — Tue, 22 May 2007 12:12:01 +0000

I do wish you luck because there is no way I am going to try that!!

By: Gretchen

Gretchen — Tue, 22 May 2007 12:08:21 +0000

I’M GOING THERE TOMORROW!!!!! I CAN’T WAIT!!!! Maybe I can bring you back some authentic shortbread.

Nothing wrong with haggis if you don’t mind “pluck”. (which is just about the grossest way to describe what’s in haggis). It’s the first stuff they pluck out of the carcass..blecch…if I didn’t love barbecue I’d be at risk of going vegetarian right about now. It may gag me but if given the opportunity I do plan to try the haggis…wish me luck.