Comments on: Raspberry Expresso Cake by Lois Winston

By: Amie Stuart

Amie Stuart — Tue, 25 Sep 2007 15:56:15 +0000

I totally agree! I love frozen raspberries but fresh–not so much (dried I’ve never tried).

By: Caridad

Caridad — Tue, 25 Sep 2007 14:58:06 +0000

Me, too! Except I like cherries better than raspberries. I think it would still taste great with cherries, don’t you think?

By: Amie Stuart

Amie Stuart — Tue, 25 Sep 2007 14:56:26 +0000

OMG YUM!!!!! Cari….Lois…that sounds wonderful! *sigh* now i”m hungry

By: Lois Winston

Lois Winston — Tue, 25 Sep 2007 12:37:54 +0000

Good morning, Caridad! What a nice surprise! Thanks so much for mentioning me and my books in your blog this morning. Hope everyone enjoys the cake. It’s a very easy recipe, much more Rachael Ray than Julia Child. If I, the original Kitchen Klutz, can make it, anyone can !