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	<title>Comments on: Tuesday Tip &#8211; Making Chocolate Count!</title>
	<atom:link href="http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/</link>
	<description>Caridad is the NY Times and USA TODAY Bestselling Author of Paranormal Romance and Romantic Suspense</description>
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		<title>By: Alarm System :</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-29556</link>
		<dc:creator>Alarm System :</dc:creator>
		<pubDate>Sat, 23 Oct 2010 12:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://caridad.com/blog/2008/04/29/tuesday-tip-making-chocolate-count/#comment-29556</guid>
		<description>free radicals are the number stuff that contributes to aging and cancer too&quot;`.</description>
		<content:encoded><![CDATA[<p>free radicals are the number stuff that contributes to aging and cancer too&#8221;`.</p>
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		<title>By: Jayden Thomas</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-21714</link>
		<dc:creator>Jayden Thomas</dc:creator>
		<pubDate>Thu, 17 Jun 2010 06:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://caridad.com/blog/2008/04/29/tuesday-tip-making-chocolate-count/#comment-21714</guid>
		<description>free radicals are dangerous because they can cause cancer.:-,</description>
		<content:encoded><![CDATA[<p>free radicals are dangerous because they can cause cancer.:-,</p>
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		<title>By: Jamir</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-13441</link>
		<dc:creator>Jamir</dc:creator>
		<pubDate>Sat, 27 Feb 2010 21:34:05 +0000</pubDate>
		<guid isPermaLink="false">http://caridad.com/blog/2008/04/29/tuesday-tip-making-chocolate-count/#comment-13441</guid>
		<description>Good info. Where can I get more information about this. keep it coming. ta</description>
		<content:encoded><![CDATA[<p>Good info. Where can I get more information about this. keep it coming. ta</p>
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		<title>By: Caridad</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-4090</link>
		<dc:creator>Caridad</dc:creator>
		<pubDate>Tue, 29 Apr 2008 17:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://caridad.com/blog/2008/04/29/tuesday-tip-making-chocolate-count/#comment-4090</guid>
		<description>Definitely the reason for deviousness.  We must let chocolate prevail at all costs and thanks for the suggestion about Dove.  I will have to check them out.

On a personal note, hubby likes dark chocolate and I bought him some by Hershey&#039;s -- there&#039;s a select version in a gold bag?  We also have added eating a lot more nuts to our diet.

Anyway, when he had his cholesterol checked, the good cholesterol was so high that the doc told him there was nothing to do!

Yeah chocolate and nuts</description>
		<content:encoded><![CDATA[<p>Definitely the reason for deviousness.  We must let chocolate prevail at all costs and thanks for the suggestion about Dove.  I will have to check them out.</p>
<p>On a personal note, hubby likes dark chocolate and I bought him some by Hershey&#8217;s &#8212; there&#8217;s a select version in a gold bag?  We also have added eating a lot more nuts to our diet.</p>
<p>Anyway, when he had his cholesterol checked, the good cholesterol was so high that the doc told him there was nothing to do!</p>
<p>Yeah chocolate and nuts</p>
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		<title>By: Pat Cochran</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-4096</link>
		<dc:creator>Pat Cochran</dc:creator>
		<pubDate>Tue, 29 Apr 2008 17:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://caridad.com/blog/2008/04/29/tuesday-tip-making-chocolate-count/#comment-4096</guid>
		<description>Honey and I have had sugar-free chocolate on our shopping list as a
staple for about two years now! Thank
goodness for whoever devised the sugar-free process! That person has preserved the sanity of all of us who,
for whatever reason, can no longer
eat &quot;regular&quot; chocolate!! My favorite
dark chocolate is Dove, it&#039;s not sugar
free, but has the best flavor among
the dark varieties.  In order to have it,
I&#039;ll eat raw veggies all day, thus I can
allow my self the necessary 1 or 2
pieces of Dove!  Lack of chocolate
is the major cause of the increase of
deviousness in the world!!!

Pat Cochran</description>
		<content:encoded><![CDATA[<p>Honey and I have had sugar-free chocolate on our shopping list as a<br />
staple for about two years now! Thank<br />
goodness for whoever devised the sugar-free process! That person has preserved the sanity of all of us who,<br />
for whatever reason, can no longer<br />
eat &#8220;regular&#8221; chocolate!! My favorite<br />
dark chocolate is Dove, it&#8217;s not sugar<br />
free, but has the best flavor among<br />
the dark varieties.  In order to have it,<br />
I&#8217;ll eat raw veggies all day, thus I can<br />
allow my self the necessary 1 or 2<br />
pieces of Dove!  Lack of chocolate<br />
is the major cause of the increase of<br />
deviousness in the world!!!</p>
<p>Pat Cochran</p>
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		<title>By: Caridad</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-4095</link>
		<dc:creator>Caridad</dc:creator>
		<pubDate>Tue, 29 Apr 2008 15:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://caridad.com/blog/2008/04/29/tuesday-tip-making-chocolate-count/#comment-4095</guid>
		<description>LOL!  I think this is the same company that makes the sugar free bar I tried.  This one had almonds and currants.  Very tasty.  I can buy them at the Amish Market which is about 2 blocks from my office.</description>
		<content:encoded><![CDATA[<p>LOL!  I think this is the same company that makes the sugar free bar I tried.  This one had almonds and currants.  Very tasty.  I can buy them at the Amish Market which is about 2 blocks from my office.</p>
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		<title>By: Amie  Stuart</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-4094</link>
		<dc:creator>Amie  Stuart</dc:creator>
		<pubDate>Tue, 29 Apr 2008 15:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://caridad.com/blog/2008/04/29/tuesday-tip-making-chocolate-count/#comment-4094</guid>
		<description>*HOWLING*

I&#039;ve developed a love of Green and Blacks Hazelnut and Currant dark chocolate bars but it means driving all the way across town to get it and have you SEEN the price of gas? I stock up when I go get my haircut cuz it&#039;s right down the road (and threaten my children with bodily injury if they touch it---luckily it&#039;s not sweet enough for them). hehehe</description>
		<content:encoded><![CDATA[<p>*HOWLING*</p>
<p>I&#8217;ve developed a love of Green and Blacks Hazelnut and Currant dark chocolate bars but it means driving all the way across town to get it and have you SEEN the price of gas? I stock up when I go get my haircut cuz it&#8217;s right down the road (and threaten my children with bodily injury if they touch it&#8212;luckily it&#8217;s not sweet enough for them). hehehe</p>
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		<title>By: Caridad</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-4093</link>
		<dc:creator>Caridad</dc:creator>
		<pubDate>Tue, 29 Apr 2008 14:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://caridad.com/blog/2008/04/29/tuesday-tip-making-chocolate-count/#comment-4093</guid>
		<description>Thanks to Karen T for this!

Chocolate is a vegetable

Chocolate is derived from cacao beans. Bean = vegetable. Sugar is derived from either sugar CANE or sugar BEETS. Both are plants, which place them in the vegetable category. Thus, chocolate is a vegetable.
To go one step further, chocolate candy bars also contain milk, which is dairy. So candy bars are a health food.
Chocolate-covered raisins, cherries, orange slices and strawberries all count as fruit, so eat as many as you want.
If you&#039;ve got melted chocolate all over your hands, you&#039;re eating it too slowly.
The problem: How to get 2 pounds of chocolate home from the store in a hot car. The solution: Eat it in the parking lot.
Diet tip: Eat a chocolate bar before each meal. It&#039;ll take the edge off your appetite, and you&#039;ll eat less.
If calories are an issue, store your chocolate on top of the fridge. Calories are afraid of heights, and they will jump out of the chocolate to protect themselves. (We&#039;re testing this with other snack foods as well.)
If I eat equal amounts of dark chocolate and white chocolate, is that a balanced diet? Don&#039;t they actually counteract each other?
Chocolate has many preservatives. Preservatives make you look younger. Therefore, you need to eat more chocolate.
Put &quot;eat chocolate&quot; at the top of your list of things to do today. That way, at least you&#039;ll get one thing done.
A nice box of chocolates can provide your total daily intake of calories in one place. Now, isn&#039;t that handy?
If you can&#039;t eat all your chocolate, it will keep in the freezer. But if you can&#039;t eat all your chocolate, what&#039;s wrong with you?
If not for chocolate, there would be no need for control top pantyhose. An entire garment industry would be devastated. You can&#039;t let that happen, can you?</description>
		<content:encoded><![CDATA[<p>Thanks to Karen T for this!</p>
<p>Chocolate is a vegetable</p>
<p>Chocolate is derived from cacao beans. Bean = vegetable. Sugar is derived from either sugar CANE or sugar BEETS. Both are plants, which place them in the vegetable category. Thus, chocolate is a vegetable.<br />
To go one step further, chocolate candy bars also contain milk, which is dairy. So candy bars are a health food.<br />
Chocolate-covered raisins, cherries, orange slices and strawberries all count as fruit, so eat as many as you want.<br />
If you&#8217;ve got melted chocolate all over your hands, you&#8217;re eating it too slowly.<br />
The problem: How to get 2 pounds of chocolate home from the store in a hot car. The solution: Eat it in the parking lot.<br />
Diet tip: Eat a chocolate bar before each meal. It&#8217;ll take the edge off your appetite, and you&#8217;ll eat less.<br />
If calories are an issue, store your chocolate on top of the fridge. Calories are afraid of heights, and they will jump out of the chocolate to protect themselves. (We&#8217;re testing this with other snack foods as well.)<br />
If I eat equal amounts of dark chocolate and white chocolate, is that a balanced diet? Don&#8217;t they actually counteract each other?<br />
Chocolate has many preservatives. Preservatives make you look younger. Therefore, you need to eat more chocolate.<br />
Put &#8220;eat chocolate&#8221; at the top of your list of things to do today. That way, at least you&#8217;ll get one thing done.<br />
A nice box of chocolates can provide your total daily intake of calories in one place. Now, isn&#8217;t that handy?<br />
If you can&#8217;t eat all your chocolate, it will keep in the freezer. But if you can&#8217;t eat all your chocolate, what&#8217;s wrong with you?<br />
If not for chocolate, there would be no need for control top pantyhose. An entire garment industry would be devastated. You can&#8217;t let that happen, can you?</p>
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		<title>By: Caridad</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-4092</link>
		<dc:creator>Caridad</dc:creator>
		<pubDate>Tue, 29 Apr 2008 13:31:58 +0000</pubDate>
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		<description>Mole definitely is made with chocolate, but I didn&#039;t know that about pumpernickel.  Thanks for the heads up!</description>
		<content:encoded><![CDATA[<p>Mole definitely is made with chocolate, but I didn&#8217;t know that about pumpernickel.  Thanks for the heads up!</p>
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		<title>By: Gretchen</title>
		<link>http://www.caridad.com/2008/04/29/tuesday-tip-making-chocolate-count/comment-page-1/#comment-4091</link>
		<dc:creator>Gretchen</dc:creator>
		<pubDate>Tue, 29 Apr 2008 13:29:21 +0000</pubDate>
		<guid isPermaLink="false">http://caridad.com/blog/2008/04/29/tuesday-tip-making-chocolate-count/#comment-4091</guid>
		<description>Sign me up!

There&#039;s other ways to get chocolate too.  Most pumpernickle bread is made with cocoa.  (at least all the recipes I&#039;ve seen - used to give it that distinctive dark color)  Mole is made with cocoa too I think.</description>
		<content:encoded><![CDATA[<p>Sign me up!</p>
<p>There&#8217;s other ways to get chocolate too.  Most pumpernickle bread is made with cocoa.  (at least all the recipes I&#8217;ve seen &#8211; used to give it that distinctive dark color)  Mole is made with cocoa too I think.</p>
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