It’s not easy watching the news lately. In fact, it’s downright depressing. For the first time in my life, I feel like I have no control and that’s not a good thing. For that reason, I can understand the anger of many who might be feeling the same way.
But luckily, this morning’s news has something good to read! The AFP reports that researchers in Stockholm have found that ” Heart attack survivors who eat chocolate two or more times per week cut their risk of dying from heart disease about threefold compared to those who never touch the stuff.”
In addition, the news article mentions that there was a connection between cocoa and improved blood flow and lowered blood pressure!
Good news! You can click here for more of the news article or cut and paste this link:
Also – please drop by tomorrow to visit with my friend Raul Ramos y Sanchez to find out more about his new book, AMERICA LIBRE.