When I was creating the backstories for the vampires and angel in my vampire Christmas novella, WHEN HERALD ANGELS SING, it seemed only natural that someone who chose a pirate’s life in the 1800s might decide to become a rum runner during Prohibition.
It was so much fun exploring that period of time, that when the opportunity presented itself to write a novella, GHOST OF A CHANCE, I decided to do some more research and created a story with a mystery that had occurred along the Jersey Shore during the height of Prohibition.
Those were exciting and dangerous times along the shore then. Bootleggers ran rum from the Caribbean and whiskey from Canada in various forms and a great deal of the liquor that was sent throughout the country made its way through Newark at one time.
Anyway, I thought it would therefore be appropriate this morning to offer up a recipe for a Rum Runner’s punch for you! If you don’t drink alcohol, feel free to leave out the rum or substitute some rum flavoring in the recipe.
Rum Runner’s Punch
2 cups rum (light or dark. Dark is sweeter)
1 bottle sparkling apple cider (about 25 ounces)
2 cups orange juice
2 cups pineapple juice
1 quart fruit punch (feel free to use a sugar free product)
Shot of grenadine for color
Mix all of the above in a punch bowl or large container. Slice up some oranges, pineapples and maraschino cherries as a garnish. Serve over ice.
You can also substitute a sparkling wine or ginger ale for the sparkling apple cider. Also feel free to go with a spiced or coconut-flavored rum for some variety.