It’s getting chilly and we’ve all got lots of work so that may make it hard to have a nice hot and hearty meal waiting for us when we get home. I mentioned weeks earlier that I’d finally purchased a slow cooker and our first attempt at a pot roast was fabulous!
Last night I started up a pork loin for today’s meal and I hope it’s as tasty. Here’s the recipe, but again I haven’t tried it yet myself. But considering the ingredients, I’m hopeful I’ll have a tasty meal waiting for me tonight.
Slow Cooker Tex-Mex Roast Pork Loin
1 cup Chopped Onions
1 cup Chopped Red Peppers
1/8 cup chopped celery (this will add natural salt taste)
2 lb pork loin
1 can Rotel Tomatoes & Chiles ( I LOVE THIS STUFF!!)
Pepper to taste
Saute the red peppers. When soft, add the chopped onions and celery and saute until translucent.
Brown the pork loin roast on all sides.
De-glaze the cooking pan with the Rotel Tomatoes and Chiles and then put the mix of celery, onions, peppers, Rotel and pork loin into your crockpot.
Set it on low of 6 hours.
When it’s done, you should be able to shred the meat together with all the other ingredients. Serve over rice or in tortillas (either corn or flour). Top with cheese and any other ingredients you love for a Tex-Mex kind of meal.