#ThrowbackThursday – South Beach Love

We used to love going down to South Beach to get away from winter for a week. It was so much fun to go to the beach, hang out by the pool at the Park Central, and stroll along Ocean Drive. We’d also walk over to Lincoln Road to check out the shops and restaurants as well as take various trips to Little Havana to get our fill of Cuban food. Good times. That’s one of the reasons that I set my book for Hallmark, SOUTH BEACH LOVE, in the South Beach area. I’m so excited about this book! It’s got lots of great food scenes that are bound to make you hungry and a fun twist as two chefs who are starting to fall in love find themselves forced into a competition to decide who is the better chef. You can find out more about SOUTH BEACH LOVE at https://amzn.to/36L1kkm.

#WriteWed – A Feel Good Romance That’s Tasty Too!

I am so excited to be writing for Hallmark, especially since the story I’ve written has some of my fav things in it. South Beach. Chefs. Family traditions. What could make for a better story? I loved writing SOUTH BEACH LOVE, a tale of two rival teens who unknowingly throw a monkey wrench into the growing relationship between their aunt and uncle, who also happen to be top chefs. It was a lot of fun to show the growth in the two girls as well as the competition between the two chefs, Tony Sanchez and Sara Kelly. Plus I love to cook and really enjoyed exploring both my old family recipes and new twists on them as the chefs try to outdo each other. Today I’m sharing some recipes that were part of the inspiration for the cooking competition!

Caridad’s Citrus-Marinated Cuban Roast Pork: http://bit.ly/2pfKq9K
Cuban Black Beans: http://bit.ly/2pfS4kp
Ropa Vieja: http://bit.ly/2nN0U91

If you love to cook as well, please check out the other recipes on my Cook’s Treat page at https://www.caridad.com/meet-me/cooks-treat/.

Now here’s a teaser for SOUTH BEACH LOVE, available June 2020!

Teaser

Head to Miami for a Hallmark summer romance
celebrating family and tradition,
from New York Times bestselling author Caridad Pineiro.

Tony Sanchez, a celebrity chef, comes home to help with his niece’s quinceañera—a traditional big celebration for her fifteenth birthday. He meets up with Sara Kelly, an old friend’s baby sister, who’s now running a restaurant in South Beach. Attraction flares between them.

But Sara is enlisted to cater another quinceañera—for the girl who’s his niece’s rival. Many prominent families will attend, and Sara sees it as an opportunity to get more business for her restaurant and cement her reputation as a talented local chef. But Tony wants his niece’s celebration—and his own talent—to outshine the rest.

Can competing chefs teach each other a few lessons about cooking, culture—and love?

You can purchase SOUTH BEACH LOVE at the following retailers:

Amazon: https://amzn.to/2XUW8qZ
Apple Books: https://apple.co/2nMG3mh
B&N: Coming soon!
Kobo: Coming soon!
recipe book and spices south beach love

Steak Done Just Right #TuesdayTip

We love steak, but since we can’t have a gas/charcoal BBQ anymore, we’ve had to experiment with how to grill steak just right and have finally found the way!

For starters, you’ll need a nice thick cut of beef – about an inch thick. Whether it’s London Broil or a more expensive cut of meat, this will work for you. When I do London Broil, I generally marinate it, but that’s not a necessary part of this recipe.

What you will need is a pan that you can get really hot. I recommend something like the Lodge Cast Iron Square Grill. This Lodge grill is pre-seasoned which is great although it’s not that tough to season cast iron. Just clean it when you buy, oil it up and let it sit in a low temp oven. Once you’ve got that first coat, be sure not to scrub too hard when washing. Just a little soap and water. Nothing beats cast iron for cooking.

Except maybe black steel or carbon steel. These pans are lighter, but can deal with high heat situations. They need seasoning as well, so a pre-seasoned one is your best bet.

Back to the steak. Preheat your oven to 250 degrees. Once it’s heated, place the steak on an oiled pan and cook for about 30 minutes or until the internal temp is 125 degrees.

Then, remove from the heat and get the cast iron/black steel pan heating. Give it a little spray of cooking oil and once it’s hot enough to be smoking, add the steak. Sear each side for one minute or until the internal temp is about 140 for medium rare or 155 for medium.

How can you tell the temperature? I highly recommend one of the instant read thermometers. They can be pricey, like the Thermoworks, but it is worth it.

Once you’ve seared the steak, set it aside off the heat for 10 to 15 minutes. Why should you let it rest? Heat forces the juices toward the center of the steak and if you cut it immediately, those juices will run out of the center. Letting the meat rest will allow the juices to flow back through all the parts of the steak. For a more scientific explanation about the benefits of resting meat, you can visit the Food Lab!

Use this process for any other meats you might want to grill, like lamb or pork chops!
steak

#TeaserTuesday Cooking with the SUMMER HEAT Authors #FreeRead

CookingGood morning! It’s Tuesday and this morning I have not only many teasers, but also a free cookbook loaded with outstanding recipes from my fellow SUMMER HEAT Box Set authors.

All of the recipes are connected to our stories in the anthology and they all look incredibly tasty. The cookbook is a perfect way to find out more about some of the things that inspired our stories.

You can download the free cookbook at these various online retailers:

Hope you all have a fabulous Tuesday!

#WriteWed Recipes for the Romantic Soul

I’ve been stuck on the next scene for EMBRACE THE NIGHT, but had a revelation this morning about it! Yeah. I’ll write it on the way home and hopefully have this story ready for you in early September. I’ll also have a new book for you with a baseball hero – ROOKIE OF THE YEAR. This is a contemporary romance revolving around a fictional NJ baseball team. The sequel to it – A WINNING SEASON – will be out in October.

Today’s Write Wednesday inspiration is all about recipes. You know I’ve been sharing them with you and I’ve decided to put them all together into a cookbook. I’ve been searching for the just right image for the cover and in truth, it occurred to me that just one image would not do it. I like the idea of a collage for the front cover of the book. RECIPES FOR THE ROMANTIC SOUL will not only have recipes, it’ll have stories about my family, friends and/or scenes in my books that inspired the recipe.

For now, if you’d like to try out some recipes, please visit the Cook’s Treat section of the website!
Cookstreat

My Pinterest Recipe Board #FoodieFriday

Two years ago I had to have surgery on my knee and since I had to stay home, my daughter and I decided to do a week of recipes from our Pinterest boards. The really funny thing was that both of us had pinned many of the same recipes we wanted to try. We had a fun week of cooking and recuperating!

Today, I’m sharing my board with you. Check it out for recipes to make over the weekend or when you have a free moment.
Follow Caridad’s board Recipes on Pinterest.