With the winter weather the other day, we had to stay home and shovel snow. Since I was home, I wanted to put together something warm and tasty for that night’s supper and hauled out the Crockpot. This was also another cleaning out the fridge meal and what I had on hand was a pork loin roast, so that’s what I decided to cook. After a visit to Pinterest, I adapted one of the recipes for you!
Ingredients
3-4 pound pork loin roast
1 apple thinly sliced
1 orange sectioned and sliced
2 large onions sliced
1 cup teriyaki sauce
1/2 cup honey
2 cloves finely minced garlic
Directions
I didn’t cook my onions first, but I really think you should. The dish will be that much more sweeter and full of goodness. Otherwise, here’s what to do:
Take the pork roast and cut slits about one inch apart. Place a slice of orange and one of apple in each slit.
Layer the slow cooker as follows:
All the onions. Half of the remaining apples. The pork roast you sliced and filled. Sprinkle the garlic over the pork roast and nstle the rest of the apples around the roast. Mix the teriyaki sauce and the honey and spoon this over the pork roast.
Cook on high for 6 -8 hours until tender. Serve with rice and/or vegetables! That’s it! Hope you all have a good weekend!
I don’t know why, but toward the end of the summer I developed a taste for sangria again. Maybe because it was a delightful way to cool off on those hot summer days and nights. I’ve been playing with the recipe and have created this refreshing variation on the traditional mix!