It’s hard to believe. I know. I find it hard to believe as well, but the recipe says that all you need are two ingredients and 12 hours to have homemade ice cream. I am definitely going to have to try this one. Maybe add some mix-ins like crushed Oreos, a Heath Bar or Butterfinger bar. Maybe some strawberries or mango.
2 cups heavy cream whipped to stiff peaks
1 14 oz can condensed milk
Whip heavy cream into stiff peaks and then fold in condensed milk.
If you want to do any mix-ins, add them now. Place in airtight container and freeze for 12 hours. That’s it. The consistency of this ice cream will be more like gelato I understand, but I can’t wait to try this!