Tuesday Tip – Weight Loss Progress & Tricks

Both my husband and I used to say, give us good bread, tasty cheese and a yummy bottle of wine and we’d be set for life.

The truth is, we’ve found that only two of the three have been good for us — the dairy and wine part. The carbs, not so good.

In our desire to pursue a healthier lifestyle and control our weight, cholesterol, etc. we’ve been decidedly better at choosing what to eat, namely, lower fat dairy, lean meats, more vegetables and fruits and the occasional glass of red wine (and yes, I know 100% grape juice has the same benefits!)

But when it came to weight loss, the one sure thing that helped and also reduced our belly fat — lowering our carbohydrate intake. We haven’t totally eliminated it, but we are much more conscious of eating high fiber, whole grain, low calorie carbohydrate products.

Of course, each person’s metabolism is different, so it’s a give and take to find out what works best for you. To help you, here are some more tips for you to consider.

Chocolate milk is a wonderful choice. I had hubby substitute it for those expensive high protein supplements and not only is it working, it’s natural! You can read more about the health benefits of milk by clicking here.

Substitute tea and iced tea for coffee or soda. Tea is packed with antioxidants and the polyphenols in tea can help ward off cancer and diabetes while providing a gentle boost of energy. Just make sure not to steep the tea too long to avoid releasing tannins which can cause stomach upset and constipation. Here’s more on the benefits of tea in your diet!

Use honey in your tea or for your other sweetening needs. Honey is one of nature’s wonder products and you can find out more about the health benefits of honey here. I had tried using agave nectar and found it quite sweet. In retrospect, and beyond all the hype about its wonders, I’m starting to hear a lot of negative things about agave nectar. So, if you’ve got diabetes or problems with your tri-glycerides, you may want to avoid it.

In my case, I had reached a plateau where I was stuck at a certain weight. No matter what I did eating wise, I could not get that scale to budge which I have to do for health reasons and not for vanity’s sake. The solution for me — increasing my weight training by adding more weight and increasing the work during my aerobic workout by likewise adding resistance. Both helped me bust through a plateau! I’ve lost 13 pounds and am looking to keep on losing until I am a recommended weight for my height.

You can read some other tricks for busting through a plateau by clicking on this link!

I hope you found this Tuesday Tip helpful! I’ll keep you posted on my progress and if you’ve got any suggestions of your own about losing weight and getting healthier, please share them in the comments section. And as always, check with your doctor about what you can and can’t do in terms of diet and exercise.

Tuesday Tip – Happiness, Stress and Weight

scaleWe’ve been talking about a lot of things for the New Year – Resilience, Happiness and Stress just to name a few. For me one thing that’s inherently tied to all three of those is my weight and not in a good way.

I know that I eat when I’m unhappy or stressed out. I know when it began – when my mom got sick and died. Back then the only thing that seemed to provide any comfort was food and so a pattern was born.

Of course understanding that and doing something about it are two different things. So when things got a little crazy last year, my weight ballooned. Again.

This year I’m doing something about it as well as about Happiness and Stress. So far so good. Choosing to be upbeat has helped. Taking some of those stress-busting steps has helped, especially two of them – prepping the night before and getting up ten minutes earlier.

Now I’m dealing with the weight thing, something which you know we’ve dealt with in the past.

My daughter gifted me with a copy of EAT THIS, NOT THAT for Christmas and I’m busy reading through it. I’ll let you know any good tips from there.

Some tips I have seen in the bombardment of New Year Resolution articles that I’ve tried and are good:

1. For snacking try a handful of almonds (about 12). Low in fat and high in fiber, they help stave off hunger.

2. Make sure to have breakfast. I’ve been starting with a cup of Quaker Oat Meal and I’m finding that I’m less hungry at lunch and also at dinner.

3. Have an orange at lunch or as a dessert. Citrus is apparently another great hunger fighter.

4. Exercise each day. A 20 minute walk will make a difference in how you feel. Try to include strength training. Building muscle will help with your metabolism.

5. Eat more slowly. It takes your brain some time to catch up and send the signal that you’re full. If you eat too fast (which I always do), you may be overeating.

6. Go Green! Use Avocado slices on your sandwich instead of mayo or butter. It’s a great vegetable fat and tasty too. Not an avocado fan? Switch to mustard instead.

7. Brown bag your lunch. Not only will you be saving money in these tough economic times, you will be better able to control what you are eating.

8. Try to eat more veggies. If you can, start your meal by eating the veggies. They have less calories for their volume and can help you eat less of the fattening stuff. Not a veggie person? Try V8 or tomato juice.

9. Cut back on carbs. If you keep them in moderation, you’ll notice an immediate change in belly fat and will likely have less cravings. When eating carbs, make sure they are high in fiber, low in refined sugars and have no trans fats.

10. Finally, remind yourself that it’s more stressful to be heavy and have health issues than it is to change your eating habits.

Hope you found these 10 tips helpful! If you’ve got some of your own to share, please let us know by posting a comment.