Our traditional Christmas Eve meal is roast pork and I always make a baked ham so that we can make Cuban sandwiches with the leftovers. Cuban sandwiches are tasty grilled sandwiches that contain pork, ham, and swiss cheese. They are made on Cuban bread which is a light bread made with lard and similar to Italian bread. The main difference is that Cuban bread is wider and the crust is much lighter, making it perfect for grilling. In this video I’m using Media Noche bread which is a soft, sweet, and eggy bread! In the books in the South Beach Security Series, the characters head to Little Havana to have some Cubanos!
Ingredients
3-4 thick slices roast pork
3-4 slices baked ham
2-3 slices Swiss cheese
yellow mustard
thin-sliced dill pickles
6-8″ long piece Cuban bread (or Italian bread/hero roll)
Directions
Slice open the bread and layer it with the roast pork, ham, swiss cheese, and pickles. Spread a thin layer of yellow mustard on the top slice of the bread. Personally, I never ate mine with pickles and mustard since I’m not a pickle fan. Lately, I have been eating my Cubanos with mustard. It does add some pep to the taste!
Close the sandwich and butter the outside of the bread. If you have a panini grill or other kind of sandwich grill, use that to flatten and toast the sandwich. You should let it cook for at least 10 minutes or so to let the meats and cheese heat up.
If you don’t have a panini grill, lay the sandwiches on a greased baking sheet. Cover the sandwiches with aluminum foil and place a heavy cast iron pan on top. Press down and bake in a 350-degree oven for about 15 minutes or so.
P.S. – Did you know that both Miami and Tampa lay claim to the invention of Cuban bread? You can click here to read more about the origins of Cuban bread in Tampa.
