#SexySaturday – Holiday with a Vampire

It’s always nice to get a call from an editor asking you to work on a special project. But it’s more than a little surprising when they tell you that they want you to write a Christmas-themed story with a vampire. A sexy story. Huh? What? Really? That was my first reaction. But then I dove into it, thinking about what Christmas meant to me, its origins, and also, how to build and add something new to the mythology in The Calling is Reborn vampire series. It’s a new addition to that mythology in more than one way! So if you like sexy stories about vampires at Christmas-time in New York City, please check out Fate Calls Holiday With a Vampire. For now, here’s a little teaser and excerpt for you!

Teaser

When Connie Morales volunteers to help raise money by manning a collection kettle, the last thing she expects is to be whisked away by devastatingly handsome vampire Hadrian who is upset with her bell-ringing and Christmas cheer.

Vampire Hadrian has known nothing but pain during the holidays and cannot imagine that any good can come out of them or the annoying Santa who has interrupted his rest. But as Christmas approaches, Hadrian finds it impossible to ignore the hope and joy that Connie has brought into his lifeless existence.

Connie is shocked to find out that her captor is less than human, but little by little the cracks appear in his hard exterior to reveal a man capable of great love and honor.

Can Connie’s holiday with a vampire become something more or will Fate bring yet more pain and loss to Hadrian’s undead life?

Order

Amazon: https://amzn.to/3mJ7IOn
Apple: https://apple.co/37AOiol
B&N: http://bit.ly/BNFateCalls
Kobo: http://bit.ly/KoboFateCalls
Scribd: http://bit.ly/ScribdFateCalls
Vivlio: http://bit.ly/VivlioFateCalls

Excerpt:

Chapter 1

Death and destruction were the only Christmas gifts that Fate had ever brought.

Now Fate had delivered to Hadrian yet one more Christmas calamity — a group of bell-ringing do-gooders who had set up camp across the way from his brownstone, disturbing his daytime slumber and a good chunk of his nights.

The clang-clang-clang of the bell would begin mid-morning, slipping into his brain as he rested after a long night of prowling the Manhattan streets. Low and sporadic, he could drive the noise out of his head for most of the day, until dusk came and with it, the ringing rose, insistent. Demanding. Followed too often by a cheery greeting laced with enough sweetness to curdle the meal his keeper brought him at rising.

For weeks Hadrian had told himself that he could outlast them. After all, he was a vampire elder and had survived nearly two thousand years of even greater challenges.

But there was just something about that damned bell.

Hadrian jerked off the bedcovers and strode to the window, glanced at the Santa-suit wearing tormentor standing in front of the public library on the street below. Little to discover about the Santa as he stood next to a collection kettle. Arm merrily shifting up and down, calling to the passersby to leave a small donation for the homeless.

The soft rasp of knuckles came at his bedroom door. His keeper, George, bringing a snack to help drive away the lethargy of his daytime respite.

“Come in,” he called out, but as George wheeled in the cart bearing the gold chalice filled with a bit of warmed blood, Hadrian waved him off.

“Thank you, George, but you may take it away.”

He smiled as he peered down at the Santa again and said, “I think I may be dining out tonight.”

#

The itchy polyester beard chafed her skin. The rough fabric of the suit, a cloth of indeterminate nature, rubbed at a variety of spots creating discomfort at assorted locations. She wouldn’t think about the rank smell that she hadn’t been able to get rid of despite carefully laundering the Santa suit.

Connie Morales fidgeted with the costume which swam on her petite body defying the one size fits all claims of the manufacturer. With a shrug, she shifted the lopsided shoulders of the suit in an attempt to make it sit better. She ignored the lingering odor from its prior occupants and rang her bell, forcing a merry tone to her voice as she called out to the smartly dressed business woman walking toward her.

She flashed her best smile at the woman, uncertain of whether it would be visible beneath the cumbersome beard. Satisfaction came as the lady returned the smile and dropped some change into the collection kettle.

“Thank you for helping the homeless,” she chimed with false cheer, her words in tune with the rise and fall of her arm and the crisp bright tones of the bell ringing in the chill of the winter air.

Each clang of the coins into the collection kettle brought Connie satisfaction. The silent slip of a bill into the pot was even more rewarding. Each donation meant more for the downtown shelter which her upscale Midtown law firm had adopted for this holiday season.

As an up-and-coming associate, her decision to participate in the head partner’s pet Christmas project had been motivated by a number of reasons. She had to acknowledge that self-interest was her primary motivation since the time spent at the shelter and a nice sum at the end of the day from the collection pot would earn her major brownie points with the head man.

Points which might push her over the edge and toward the partnership she had been working hard for during the last four years. But she had to acknowledge that mixed in with that self-interest, something else had also awakened within her, forcing her to consider that what she was doing was important to a lot of people who had far less than she did.

The holiday spirit maybe? Connie thought, putting renewed fervor into her smile and the swing of her arm.

Each rise and fall dredged up memories of her own Christmases past. The simple gifts beneath the tree, made special by the love with which they were given. Dinners around a table laden with food and blessed with an assortment of siblings, their children and her parents.

It had been too long since she had allowed that spirit into her holiday season.

Just another day and her Christmas vacation would start. She had decided she would do her best to enjoy this holiday season and so in the morning she would start her shopping and prepare herself for a visit to her family.

The peal of the bell brightened a dreary winter night and lightened the weight of her task as did each tinkle of change and slide of a dollar bill dropping into the collection kettle.

“Merry Christmas to you as well,” she said with a nod and a broad smile at one man who slipped a five dollar bill into her pot. As she tracked the passage of the alms giver, she noted the well-dressed man who stepped out of the brownstone across the way.

It would have been impossible not to notice him.

Tall. Lean. A fine-boned face that might have been handsome if there had been any hint of life there.

But there was none.

The chiseled lines of his features were harsh. Unyielding. Fashionably tousled shoulder length dark brown hair framed that austere face. His lips were drawn into a thin slash. She imagined that if he might smile . . .

Only he didn’t.

Instead he shot her a glare that sent a shiver down her spine. Trained dark almost soulless eyes on her.

She suspected he was the kind of man you didn’t want to piss off. As his gaze drifted to the bell in her hand, it occurred to her that it angered him. That she had somehow run afoul of him.

Such scrutiny or disdain didn’t bother her, however.

She was a lawyer after all.

Pasting a determined smile on her face, she raised her hand higher and brought the bell down forcefully.

It rang with a resounding peal in the winter night, letting the handsome stranger know that he would not dissuade her from her mission.

Spinach Pie – #FoodieFriday

Normally I share recipes for foods that might have been in one of my novels, but I’ve never had anyone make any version of spanakopita. In fact, I’d never made it or used phyllo ever, so it was quite an experience. A fun experience and so I’m sharing this recipe with you today!

Spinach Pie

Ingredients

1 package frozen phyllo dough
32-40 ounces chopped spinach (frozen is absolutely fine!)
2 eggs, beaten
5 to 6 mushrooms finely chopped
1 onion finely chopped
2 cups chopped feta cheese
1/2 cup grated parmesan cheese
1 stick melted butter
1/2 bar of low-fat cream cheese
1 cup ricotta cheese
2 tbsp olive oil
Salt and pepper to taste

Directions

Preheat oven to 350 degrees.

Cook spinach, cool, and squeeze out all the water. It will be a lot. I found it easier to use frozen spinach and cooked it in the microwave. Once drained, place it in a mixing bowl.

Cook mushrooms over high heat to get rid of any excess moisture. Add onions and saute until onions are translucent and fairly cooked. Add to the spinach and mix together with the cream cheese and eggs. Then add the ricotta, parmesan, and feta, and mix. Taste so you can add salt and pepper. The feta and parmesan are fairly salty so you may not need additional salt.

Lightly grease a 9 x 13 pan. Place the first sheet of phyllo dough in the pan and lightly brush with butter. Repeat seven times. Your phyllo may be slightly longer than the pan, so you may want to either cut away the excess or just fold it for extra crunch.

Once you have the bottom layers of phyllo done, add the spinach/cheese mixture and spread it evenly over the phyllo.

Layer a sheet of phyllo over the spinach and cheese mixture and lightly brush it with butter. Repeat seven times and brush the top sheet with butter to finish. To make cutting easier once it is baked, use a serrated knife to cut the squares through the first few layers of phyllo.

Bake for about 30 to 40 minutes or until the top is golden. Serve warm or at room temperature. Enjoy!

(adapted from a recipe on Allrecipes.com)

spanikopita

#ThrowbackThursday – Anne Ellen Tree Farm

Every year we head off to the Anne Ellen Tree Farm in Manalapan to get our tree! It’s always fun to trudge through the fields and pick the perfect tree. Even more fun to head inside later to pick out a new ornament for the tree. This year we’ll be heading out next week to chop down our tree, but for today’s throwback, I’m sharing a photo of the inside of the Anne Ellen ornament shop. Enjoy!
Anne Ellen Tree Farm

#WisdomWednesday – The more things change…

The more they stay the same? It’s already been a different Thanksgiving and now it’s going to be a very different Christmas. Unlike Christmas’s of the past, we won’t have all our family with us in person, but I know they will be with us in spirit. We’re in a smaller home so the massive Christmas village I normally put together has been pared down and adapted to deal with our new space. So different, but the same in some ways. Today I’m sharing some photos of the new Christmas village which is now spread out across the one floor of our new place. What do you think?

#TeaserTuesday – SOUTH BEACH LOVE from Hallmark Publishing

I am so excited about SOUTH BEACH LOVE, my May 2021 release from Hallmark Publishing. I loved playing around with all the recipes that the chefs are using in their battle to give their niece’s the best Sweet Fifteen parties ever and to snag the feature spot in a local magazine’s article on quinceañeras!

I wasn’t lucky enough to have a quinceañera when I turned fifteen, but it was important for me and my daughter to restore that tradition. I also loved sharing it with you in SOUTH BEACH LOVE. I hope you’ll enjoy taking part in that tradition through the book and also enjoy the romance between Tony and Sara, the two chefs in the story!

So here’s a little teaser for you from SOUTH BEACH LOVE and a picture of my daughter, hubby, and me at her quinceañera. You can find out more about SOUTH BEACH LOVE at http://bit.ly/SouthBeachLove.

Excerpt

“Chef, there’s someone out there who says he’s an old friend.”

Sara peered over the half wall that separated her restaurant’s open kitchen from the dining area. As her hostess jerked her head in the direction of the front door, Sara craned her neck to see an older, but unquestionably memorable face, at the hostess podium. A face she had dreamed about more than once as a teen.

“OMG,” she heard from beside her. “Is that Tony Sanchez? The Tony Sanchez?” said Jeri, her business partner, fellow chef, and long-time best friend.  Inches shorter than Sara, Jeri had to rise on tiptoes to peer over the half-wall.

“None other,” Sara said as she grabbed a towel to dry her hands and shot a quick look at a starstruck Jeri. Her aqua blue eyes were wide with surprise in a face of flawless café con leche skin.  “Can you handle things for a few minutes?”

At Jeri’s nod, Sara rushed out to greet Tony. She told herself not to make too much of how his smile widened when he spotted her, or how his eyes, those melty chocolate-colored eyes, warmed as he settled his gaze on her.  But it was impossible to stop how her heartbeat picked up speed that he was here and seemingly happy to see her.

Hugs had always been freely given by the Sanchez family, but she held her hands out to him to avoid a hug, uncertain of how she’d react to the embrace.  “It’s been way too long, Tony.” Nine years and eight months, give or take. Not that she was counting.

Liar, the little voice in her head chastised.  Even though Tony had left Miami behind, she’d eagerly followed all his accomplishments.  Even dared to wonder if he’d ever make Miami his home again.

Tony took both her hands in his and playfully wagged them. “You’ve grown up, chiquitica.”

She laughed and tried to ignore the tingle building where her hands rested in his. Slowly she eased her hands free. “I couldn’t stay ten forever. You look good,” she said and prayed it didn’t sound too much like flirting. To cover for it, she blurted out, “What brings you to Miami?”

“Family,” he said and glanced around the restaurant. “I ran into Rick the other day and he mentioned you had a place, so I decided to come by and say ‘Hello.’”

“Well, hello,” she said, feeling more and more like a tongue-tied fool with every passing second. “Monica will get you a table.” She waved at the hostess and when the young woman came by, she said, “Please seat Tony as soon as you can.”

He raised his hand in a ‘stop’ motion. “Por favor, no special treatment.”

Sara peered around the dining room. Every table was full inside and a quick look through the windows confirmed the outdoor seats were all taken. Plus there were quite a number of people milling around outside waiting to be seated.

“It may be a while,” she said with an apologetic grimace.

Tony mimicked her action, scrutinizing the restaurant and outdoor area. “I can wait. I’ve got all night. And if I’m still here when the rush is over, maybe we can grab a coffee later?”

Coffee? With Tony? Butterflies erupted in her stomach, but she somehow got the word out. “S-s-s-ure,” she stammered and without waiting for his reply, she rushed back to the kitchen before she embarrassed herself even more.

“You’re blushing. I’ve never seen you blush before,” Jeri kidded as Sara resumed the final plating of the nearly complete orders.

“It’s the heat in the kitchen,” she said, although her partner probably knew it was a lie.

“Sure, Sara. The heat and not…” Her friend paused and looked over the wall to where Tony waited outside, just beyond the entrance to the restaurant. “That hot guy you obviously have a crush on.”

“Not a crush,” she said and jerked tickets off the board to place them and the finished plates on the counter. Like clockwork her servers came over to pick up the meals and take them to their respective tables.

“Sure thing, Sara. Whatever you say,” Jeri teased as she finished up an order of sliders by topping them with slices of perfectly grilled foie gras. When she was done, she passed the plates to Sara for the final touch of caramelized onion compote before a toasted brioche bun top completed the slider and the order went up on the counter.

“Please, Jeri, leave it alone,” she pleaded and with a reluctant nod, her partner returned her focus to the new orders while Sara prayed that she wouldn’t make a fool of herself with Tony when it came time to chat with him.  She’d tried to keep her crush a secret from him and if he’d ever noticed it, he’d been gentleman enough not to mention it.

She wanted to keep it that way.

He had his restaurant and life in New York and she was here in Miami and never the twain would meet.

But in the back of her mind, she wondered, “What if?”

quinceañera

#MondayMood – Getting Ready for Christmas

After a few days away for the Thanksgiving holiday, I’m back and digging out the Christmas decorations to get them set up! One of the things I had bought in anticipation of Christmas was an amaryllis bulb at my local grocery store. I am so happy with how it’s blooming! What do you think? Also, don’t forget that it’s one of the last days in a 50 book/E-reader giveaway in which I’m participating. You can sign up for the giveaway at https://www.booksweeps.com/giveaway/november-2020/cozy-mystery/.

amaryllis

#Funfriday – Mystery #Giveaway

I am so excited to be taking part in this awesome mystery giveaway. Sign up for a chance to win over 50 books and an e-reader! You can sign up here: https://www.booksweeps.com/giveaway/november-2020/cozy-mystery/