South Beach Love Video Premiere

Counting the days until May 25 and the release of SOUTH BEACH LOVE, my very first romance from Hallmark Publishing. So excited!

Check out this video premiere and the teaser and excerpt below!

Video Premiere

Teaser

From New York Times Bestselling Author Caridad Piñeiro and Hallmark Publishing comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties—and romance.

Two chefs are catering the fifteenth birthday parties of two girls who are definitely not friends. Only one of the celebrations will be chosen to be featured in the local paper. And both chefs have something to prove.

Tony Sanchez, the established executive chef of a New York restaurant, is on a long-overdue visit home to Miami. He’s committed to making the celebration the best it can be—for the sake of his niece, the rest of his family, and his reputation.

Sara Kelly hadn’t known much about quinceañeras before she agreed to cater one for her niece. It’s a chance to both help her family and to promote her brand-new restaurant in Miami. From her Cuban sister-in-law, Sara learns about quince traditions, appreciating the meaning behind them.

When Tony was growing up, Sara was his best friend’s little sister; now, he sees her in a very different light. But his last relationship with another chef ended in disaster…and Sara knows that, once the parties are over, he’ll be gone. Can either of them entertain the idea of a new romance?

This irresistible romance includes a free Hallmark original recipe.

Excerpt

“Chef, there’s someone out there who says he’s an old friend.”

Sara peered over the half wall that separated her restaurant’s open kitchen from the dining area. As her hostess jerked her head in the direction of the front door, Sara craned her neck to see an older, but unquestionably memorable face, at the hostess podium. A face she had dreamed about more than once as a teen.

“OMG,” she heard from beside her. “Is that Tony Sanchez? The Tony Sanchez?” said Jeri, her business partner, fellow chef, and long-time best friend. Inches shorter than Sara, Jeri had to rise on tiptoes to peer over the half-wall.

“None other,” Sara said as she grabbed a towel to dry her hands and shot a quick look at a starstruck Jeri. Her aqua blue eyes were wide with surprise in a face of flawless café con leche skin. “Can you handle things for a few minutes?”

At Jeri’s nod, Sara rushed out to greet Tony. She told herself not to make too much of how his smile widened when he spotted her, or how his eyes, those melty chocolate-colored eyes, warmed as he settled his gaze on her. But it was impossible to stop how her heartbeat picked up speed that he was here and seemingly happy to see her.

Hugs had always been freely given by the Sanchez family, but she held her hands out to him to avoid a hug, uncertain of how she’d react to the embrace. “It’s been way too long, Tony.” Nine years and eight months, give or take. Not that she was counting.

Liar, the little voice in her head chastised. Even though Tony had left Miami behind, she’d eagerly followed all his accomplishments. Even dared to wonder if he’d ever make Miami his home again.

Tony took both her hands in his and playfully wagged them. “You’ve grown up, chiquitica.”

She laughed and tried to ignore the tingle building where her hands rested in his. Slowly she eased her hands free. “I couldn’t stay ten forever. You look good,” she said and prayed it didn’t sound too much like flirting. To cover for it, she blurted out, “What brings you to Miami?”

“Family,” he said and glanced around the restaurant. “I ran into Rick the other day and he mentioned you had a place, so I decided to come by and say ‘Hello.’”

“Well, hello,” she said, feeling more and more like a tongue-tied fool with every passing second. “Monica will get you a table.” She waved at the hostess and when the young woman came by, she said, “Please seat Tony as soon as you can.”

He raised his hand in a ‘stop’ motion. “Por favor, no special treatment.”

Sara peered around the dining room. Every table was full inside and a quick look through the windows confirmed the outdoor seats were all taken. Plus there were quite a number of people milling around outside waiting to be seated.

“It may be a while,” she said with an apologetic grimace.

Tony mimicked her action, scrutinizing the restaurant and outdoor area. “I can wait. I’ve got all night. And if I’m still here when the rush is over, maybe we can grab a coffee later?”

Coffee? With Tony? Butterflies erupted in her stomach, but she somehow got the word out. “S-s-s-ure,” she stammered and without waiting for his reply, she rushed back to the kitchen before she embarrassed herself even more.

“You’re blushing. I’ve never seen you blush before,” Jeri kidded as Sara resumed the final plating of the nearly complete orders.

“It’s the heat in the kitchen,” she said, although her partner probably knew it was a lie.

“Sure, Sara. The heat and not…” Her friend paused and looked over the wall to where Tony waited outside, just beyond the entrance to the restaurant. “That hot guy you obviously have a crush on.”

“Not a crush,” she said and jerked tickets off the board to place them and the finished plates on the counter. Like clockwork her servers came over to pick up the meals and take them to their respective tables.

“Sure thing, Sara. Whatever you say,” Jeri teased as she finished up an order of sliders by topping them with slices of perfectly grilled foie gras. When she was done, she passed the plates to Sara for the final touch of caramelized onion compote before a toasted brioche bun top completed the slider and the order went up on the counter.

“Please, Jeri, leave it alone,” she pleaded and with a reluctant nod, her partner returned her focus to the new orders while Sara prayed that she wouldn’t make a fool of herself with Tony when it came time to chat with him.

She’d tried to keep her crush a secret from him and if he’d ever noticed it, he’d been gentleman enough not to mention it.

She wanted to keep it that way.

He had his restaurant and life in New York and she was here in Miami and never the twain would meet.

But in the back of her mind, she wondered, “What if?”

Order

Amazon: https://amzn.to/2Ky0OwQ
Apple Books: https://books.apple.com/us/book/south-beach-love/id1534184910
B&N: http://bit.ly/BNSouthBeachLove
Google: http://bit.ly/GoogleSouthBeachLove
Kobo: https://www.kobo.com/us/en/ebook/south-beach-love
Additional Retailers: https://books2read.com/SouthBeachLoveHallmark

#TransformationTuesday – A Gardener of Plants and Words

It occurred to me as I was walking through Bryant Park this morning that gardens are always transforming. From seedlings kept safe and warm inside until it’s time to plant, to spring bulbs flowering, to now when the gardens are in full bloom, gardens transform every day. It’s the same with my vegetable plants. I eagerly plant them in early spring and hope a late frost won’t hurt them. I watch as they grow and anticipate those first little flowers that say vegetables will soon be on the way. I trim the herbs for delicious pesto and chimichurri or to add to my other dishes (and by the way I am so cooking up some interesting recipes for you that you’ll find in June 2020’s Hallmark Release, SOUTH BEACH LOVE).

Something else also came to me this morning: Writers are like gardeners in that they create a garden with words. We start with the seed of an idea and plant the words on the page. Little by little, we sow more words or we trim until suddenly that sparse garden blooms into a book! LOL!

Just some thoughts about transformation on this Tuesday! Have an awesome day.
Transformation Tuesday a gardener of plants and words

#MatineeMonday – Chef’s Table Asma Khan

One of the things that I’ve been doing for my new Hallmark book is to immerse myself in shows about chefs. I’ve always loved to cook and it’s been interesting to see the backstories about how some chefs began their careers and what their restaurants are like. One of the shows I’ve been watching is Chef’s Table on Netflix (https://www.netflix.com/title/80007945). I actually got started on Season Six and while the first two episodes were interesting, it was the third one about Indian chef Asma Khan that had me almost bawling. I say almost because I was on the train while watching it and didn’t want to embarrass myself. But I found myself crying again as I told my daughter about this chef’s inspiring story and the amazing legacy she will leave not just for chefs, but for all women. Every woman reading this post should go and watch this episode. It is a truly amazing story about a woman finding her place in life and helping others likewise find their place. For more on this inspiring chef and woman, please visit http://www.asma-khan.com/.

British chef Asma Khan

#ThrowbackThursday – Miami Seaquarium & My Hallmark Novel

I mentioned a few weeks ago that I had been offered a proposal to write a book for Hallmark. The tentative title is SOUTH BEACH LOVE and the story is set in the South Beach/Miami area. The hero and heroine are competing chefs who are helping out family to plan the most spectacular quinceañeras anyone has ever seen and I’m excited to be able to work with this kind of story. For starters if I wasn’t a writer I’d love to be a chef so I can vicariously fulfill that dream. Plus I had a blast planning my daughter’s quince and keeping alive that tradition. I’m looking forward to sharing it with all of you. Finally, I’ve laid out some of the scenes in my fav places in the Miami area, like the Miami Seaquarium. We visited many times as kids and as adults we took my daughter there. Today I’m sharing a photo from one of those visits! Have a great Thursday!
Miami Seaquarium

#WriteWed – What’s Up With the At the Shore Series and Celebration Time!

Many of you have been writing to ask when #3 in the At the Shore series will be coming out! Thank you! I’m happy to say that I’ll be releasing #3, tentatively titled A SEA KISS CHRISTMAS, on November 12th just in time for the holiday season. I love Emma and Carlo’s story and I hope you will also. Plus you’ll get to meet Carlo’s sexy brothers Tomas and Paolo and I hope to do their stories sometime next year.

Next year is also going to be exciting since I’ve accepted an offer from Hallmark to do a book for them and cross your fingers that it’ll be chosen to be a movie. The tentative title of that book is SOUTH BEACH LOVE and as you can guess from the title, the book is set in South Beach and the nearby Miami area. As soon as I can tell you more, I will, but for now, look for it to possibly be out in June 2020!

I’m also working on preparing the next books in THE CALLING IS REBORN vampire novels for release. I’m hoping to get DEATH CALLS out in the next month. In the meantime, the first three books in the series are out and I’ve got them specially priced at 99 cents. Just follow this link to check them out: https://amzn.to/2WxQBFd

Also look for the re-release of my sexy paranormal Nocturne Cravings novellas, The Vampire’s Consort, Amazon Awakening, and Night of the Cougar. They are also specially priced for 99 cents at the various online retailers.

Lots of good things happening and I want to thank you all for your friendship and support! I hope all is going well with you!

Original Concert Image by Free-Photos from Pixabay