The Passion in SINS OF THE FLESH

SINS OF THE FLESH by Caridad Pineiro November 2009 Grand Central PublishingI know we’ve had a fun time chatting about the real science in SINS OF THE FLESH — okay so maybe it’s just me whose had fun with that — but without passion, the science is meaningless isn’t it?

For me, the greater enjoyment in SINS OF THE FLESH came from taking two people who had externalized their passion – Caterina with her music and Mick with his family – and placing them in a situation where they had to acknowledge a different kind of desire. Both Caterina and Mick had been avoiding their own needs for love for a variety of reasons, but when brought together by Fate, they can only deny what they both need for only so long.

Today’s Wicked Wednesday is an excerpt from SINS where Mick and Caterina are finally admitting that there is something growing between them. Something neither of them has experienced before.

In this scene, Mick has just returned home from a visit to the laboratories where Caterina had been genetically engineered against her will. He has gone there to try and get more information on what was done to Caterina. While heading to the building, he runs into an old adversary – Mad Dog Donnelly. Mad Dog has been hired by the scientists to eliminate any loose ends, namely Mick and Caterina.

Mick arrives at home, bloodied and injured and Caterina takes charge, determined to help Mick with the injuries he has suffered on her behalf. Along the way, passion builds . . .

Excerpt from SINS OF THE FLESH

Carefully she tended to the cuts and scrapes on his face, the look on her face intense as she worked. Concerned and guilt-ridden.

He tried to reassure her as she cleaned a scrape on his chin with light strokes. “Like I said, the other guy looks worse. Besides, the fight had little to do with you.”

“I don’t understand,” she said and leaned one hip against the edge of the table as she worked.

“The guy I fought has a problem with me. We used to work together.”

“In the Army?” she questioned as she started to pick up the dirty swabs and remnants of gauze and tape, shooting him a half-glance as she waited for his answer.

“They’d never take a psycho like him into the Army.”

He rose from the chair and the motion brought him close to her. Too close. Her shoulder brushed against the wall of his chest, creating that skitter of reaction once more.

Her head snapped up. Her eyes were that intense ocean blue once more, the pupils wide. The blush even stronger across the high slashes of her cheekbones. She licked her lips in a nervous gesture and the moisture glistened on her lips.

Very luscious womanly lips.

He dipped his head down, hesitating when he was about an inch away. Warning himself that if he took a taste . . .

He did, barely brushing his lips against hers. Experiencing the hitch in her breath that spoke of surprise. Shocked at the moment where surprise became acceptance.

Caterina joined her lips to his, the need for human contact overwhelming any caution about the logic of what she was doing.

His lips were warm and surprisingly soft beneath hers. Mobile as they gently explored hers, pizzicato plucks playing at her heart strings.

She laid her hand against his chest to steady herself. That rock hard chest. Too warm beneath her hand. The skin smooth.

So smooth, she thought as she skimmed her fingers down the length of his body.

He ripped away, toppling the kitchen chair behind him in his haste to be away from her.

Raising his hands, he said, “That should not have happened. I’m sorry.”

She hated that he was right. It shouldn’t have happened. “I’m sorry as well, it was just . . .”

“The satisfaction of surviving. I’ve been through it before. It’s a natural reaction after a battle,” he said and she imagined that he had experienced this same feeling before. The conquering hero coming home to whatever woman awaited him in that place. Celebrating the victory over an opponent. Thumbing his nose at Death.

She understood. Her father had been a warrior in a suit, vanquishing opponents in the marketplace. He would come home, drunk with victory and liquor. Beating his chest and belittling her mother’s accomplishments and joys. Diminishing them to aggrandize himself until her mother had stopped believing in herself.

Until her mother had ceased to exit.

“I understand,” she said, not that she approved. But she couldn’t control herself from reaching up and running her fingers across her lips to savor the lingering feel of him.

His gaze tracked that motion too intently, but then he shuttered that gaze. His face turned stony and his lips thinned into a tight line as he reined himself in.

“I’m going to go get changed,” he said and left the room.

She watched his retreating back, wondering about the kind of man he really was. If there was anything to him other than the warrior who lived only for his own gain and success.

A gain that had to be substantial, she assumed, thinking that Edwards would be willing to pay a great deal to get her back. Would Mick tire of the challenge she seemed to be presenting and turn her over to Edwards for that bounty?

Or was he a man of honor beneath the dangerous and hard persona he insisted on displaying to others?

As she stood there, considering it, she realized either scenario was risky for her. And she realized that just like she had refused to let her father determine where her life would go, she couldn’t just rely on him to get her life back for her.

She had to find a way to take care of it herself.

*****

I hope you enjoyed that little teaser! If you’d like to read more, check out the chapters with this cool widget from Grand Central Publishing. For those of you who cannot see the widget, you can click on this link for some more free reads of SINS OF THE FLESH.

Thoughtful Thursday – Help for Haiti

It’s shocking to watch the news and see the devastation in Haiti. My thoughts go out to these people and their families in this time of grief and loss. If you have the ability to do so, please help by making a donation at any of a number charities who are accepting donations. And if you have the ability to do so, don’t forget our own needy here in the U.S. I know the economy isn’t good and things are tough, but as I see what’s happening, it’s not hard to realize things could be tougher.

On a happier note, today I’m visiting at Babbling Books and we’ve got a giveaway for you! Drop by for a chance to win a copy of SINS OF THE FLESH and a T-shirt. You can visit Babbling Books by clicking here or using this link: http://kbgbabbles.blogspot.com/

Sangria – Sweet and Sexy

sangriaI don’t know why, but toward the end of the summer I developed a taste for sangria again. Maybe because it was a delightful way to cool off on those hot summer days and nights. I’ve been playing with the recipe and have created this refreshing variation on the traditional mix!

I hope you enjoy it.

Caridad’s Sweet and Sexy Sangria

Ingredients

    1 bottle red wine (a Malbec, Rioja, Cabernet or Pinot Noir will do. Maipe Malbec is great and sub $10 at Costco)
    1/2 bottle Chilled Martinelli’s Sparkling Apple Cider (or any other sparkling cider)
    2 oranges
    1 cup frozen strawberries
    1/2 cup grapes

Directions

  • Peel oranges. Cut into eighths and then cut the eighths in half. Cut grapes in half. Cut frozen strawberries in half.
  • Place fruit into a pitcher and add wine. Let fruit and wine macerate for at least 10 minutes in the refridgerator. If you can wait longer, the flavors will be better.
  • Add chilled sparkling cider to fruit and wine mixture.
  • Remove some fruit from this mix and place in individual glasses. Pour wine/cider mixture into the glass and serve.

What I like about this mix is that you get the extra fruitiness and sweetness with the addition of the cider and don’t have to add sugar to get that.

Some recipes call for lemon in the mix and also don’t ask you to peel the citrus, but I find that the lemon and the peels make the mix too acidic. For a change of pace, cube some apples and toss them in or go even more tropical with some pineapple and changing to a white wine.

Hope you enjoyed today’s Tuesday Tip.

Don’t forget to drop by Julia Amante’s blog for a chance to win a copy of SINS OF THE FLESH and a T-shirt. You can click here to visit Julia Amante’s blog.

Guilty Pleasures Monday – Ryan McPartlin

CHUCK is back and I’m so glad (although I’m not so sure about the droopy eye/flashing images thing). The first two shows last night were pretty good, but one thing I was looking forward to in the show was the return of Chuck’s BIL – Awesome.

Awesome is played by Ryan McPartlin, today’s Guilty Pleasure! Ryan is a former Abercrombie & Fitch model and starred on PASSIONS and LIVING WITH FRAN before landing the role on Chuck.

Ryan is handsome, has an amazing voice and body, and the role he plays on Chuck is great. Ryan manages to be hadnsome, sexy and self-depracating all at the same time. NBC is also running a series of amusing commercials for a new car with characters on Chuck, including Ryan.

Hope you enjoyed this morning’s Guilty Pleasure.

Also – I’ve got a new blog tour coming up. Dates are in the calendar in the sidebar and down below, but I’ll also let you know each day where I’ll be so you can stop by and possibly be a winner of a copy of SINS OF THE FLESH and a T-shirt.

Today I am at BronzeWord Authors and blogging in support of romance novels.

 Book Tour Schedule:

Jan 11: BronzeWord Latino Authors
http://www.authorslatino.com/blog
Jan 12: Julia Amante
http://www.juliaamante.blogspot.com
Jan 13: Mayra Calvani Latino Books Examiner
www.examiner.com/x-6309-Latino-Books-Examiner
Jan 14: Kate at Babbling About Books and More
http://kbgbabbles.blogspot.com/
Jan 15: Tasha Heidenkind
www.heidenkind.blogspot.com
Jan 18: Glendaliz
Una in a million
Jan 19: Pagan Spirits
http://www.erinoriordan.blogspot.com
Jan 20: Bergers Book Reviews
http://www.bergersbookreviews.wordpress.com
Jan 21: Book Girl of Mur-y-Castell
Book Girl of Mur-y-Castell
Jan 22: Chasing Heroes
http://www.chasingheroes.com

Happy New Year!

With year end work and writing deadlines looming large, I’ll be taking a short break until next week!

I wish you all the very best for the New Year and hope that it is blessed, peaceful and filled with love.

CaridadNewYear

Mexican Recipes from SINS OF THE FLESH

Mexican FlagI’ve had the pleasure of visiting Mexico on several occasions for business and totally enjoyed the time I spent there. The people are warm and gracious, the margaritas are refreshing and the food . . . Well, the food is divine. I could probably eat Mexican food every day and not complain!

My experience with Mexican culture and the many Mexican-Americans in the Jersey Shore area is what led me to make the hero of SINS OF THE FLESH, Mick Carrera, a Mexican-American. As for the heroine, she is Mexican-Irish, a nod to my editor at Grand Central Publishing as well as to two cultures rich in the arts.

There are a number of scenes in SINS OF THE FLESH where the characters are enjoying Mexican food prepared by Mick’s mother at his family’s Mexican restaurant. I’ve shared some Mexican/Tex-Mex recipes with you in the past.

There was my ever popular party food – the layered Tex-Mex dip. You can get the recipe for that Tex-Mex dip, by clicking here.

Or you can try some wonderful nutty and buttery Mexican Christmas Cookies by clicking here.

My friends at Cuervo, who are celebrating their 250th anniversary, have a mess of great margarita recipes at their site. You can check out the Cuervo Margarita recipes by clicking on this link.

But now, another recipe for one of the foods that you’ll see in SINS OF THE FLESH and it’s a simple one. While I love enchiladas and tamales, they are a lot of work. This is an easy recipe and one which you can use for your next party or as a side dish to your tacos, burritos or even as a topping on your hamburger.

Guacamole

  • Ingredients
    • 2 ripe Florida Avocados (or 4 ripe Hass Avocados)
      Juice of two limes (about 1/4 cup)
      1 teaspoon ground cumin
      2-4 shots Cholula or Tabasco hot sauce (to your taste or omit if you do not like spicy)
      2 tablespoons olive oil
      1 tablespoon chopped fresh cilantro
      1/2 cup medium onion finely chopped
      1 clove garlic finely minced
      Optional:
      2 ripe Roma Tomatoes, chopped
      1/2 cup queso fresco, crumbled
  • Directions
    • Slice the avocados in half and remove the seed. Scoop out the insides of 3/4 of the avocados. Leave 1/4 to the side for now.
      Mash the avocados with a fork and add the lime juice and remaining ingredients. Mix together.
      Chop the remaining 1/4 avocado into small pieces and add to your mixture. If you’ve chosen to add the tomatoes and queso fresco, add the tomatoes now and 1/4 cup of the queso fresco.
      Mix all the ingredients lightly. Garnish with the remaining queso fresco.

I hope you’ve enjoyed today’s Tuesday Tip. Just to make it all clear and legal, Cuervo is one of my clients, but I’m recommending their products because they make a wonderful tequila! FYI – If you ever have a chance to visit the city of Tequila in Mexico, see if you can spend some time at Mundo Cuervo, a cultural center established by Jose Cuervo and dedicated to Mexico and the history of tequila. I’ve been there and it is absolutely amazing!