I love the summer for a number of reasons, but when heat and humidity get to me, I settle back in a comfy chair in the shade with a good book and an icy cold glass of sangria. Yum! I just love the fruitiness and sweetness of it. I could definitely see some of my peeps from ONE SUMMER NIGHT or WHAT HAPPENS IN SUMMER indulging in a glass as well! LOL!

Caridad’s Sweet and Refreshing Sangria

Ingredients

Directions

Peel oranges. Cut into eighths and then cut the eighths in half. Cut grapes in half. Cut frozen strawberries in half.
Place fruit into a pitcher and add wine. Let fruit and wine macerate for at least 10 minutes in the refridgerator. If you can wait longer, the flavors will be better.
Add chilled sparkling cider to fruit and wine mixture.
Remove some fruit from this mix and place in individual glasses. Pour wine/cider mixture into the glass and serve.

What I like about this mix is that you get the extra fruitiness and sweetness with the addition of the cider and don’t have to add sugar to get that.

Some recipes call for lemon in the mix and also don’t ask you to peel the citrus, but I find that the lemon and the peels make the mix too acidic. For a change of pace, cube some apples and toss them in or go even more tropical with some pineapple and changing to a white wine.

For a slightly more alcoholic version, add some orange-flavored liqueurs like Drambuie, Aperol, or Cointreau.

You can find more sangria recipes at:

Delish: http://bit.ly/2UcahKe
Food and Wine: http://bit.ly/2Uc3fFo
Southern Living: http://bit.ly/2U9XVCD
Food Network: http://bit.ly/2UaPV4h
Better Homes & Gardens: http://bit.ly/2U5VBfP