Every now and then, I buy a Costco chicken and use it to make meals for us. I normally get at least four different meals from one chicken, and tonight I’m going to use it to make chicken enchiladas. That makes me wonder whether I should make some guacamole to go with the enchiladas. Of course, there’s also the salsa or pico de gallo route. Which would you choose? Guacamole or pico de gallo? P.S. Chef Carlo from NEVER A BRIDE would never cheat with Costco chicken or flour tortillas for his enchiladas. He’d serve Emma the real thing made from scratch. That’s the kind of book boyfriend we all love! Grab your copy of NEVER A BRIDE at https://amzn.to/2MLZRyK.
