I’ve had a rollercoaster of weight loss and gain my whole life. The last few years I dropped up to 40 pounds by eliminating carbs, but then put it back on the moment I had any carbs. I love carbs so sticking to that kind of lifestyle was impossible so this time I sought moderation. I’d have carbs, but only occasionally and so far it’s worked. It’s taken longer to lose the weight, but it hasn’t been a hardship and I feel like this is a lifestyle I can maintain.
With that disclaimer, we made pizzas over the weekend and since so many of you asked after seeing them on Facebook, here’s my recipe for a delicious Pesto Artichoke Pizza!
Ingredients
For the Pesto Sauce
1/2 cup Extra Virgin Olive oil
1 cup basil leaves
2/3 cup pistachios (shelled)(you can also use the traditional pine nuts or walnuts)
2 cloves of garlic cut in half
For the Pizza
1 lb pizza dough (makes two 8-9″ individual pies or one big pie)(Bridgeford dough works or check your local supermarket. Most carry fresh dough now)
1 1/2 cups chopped artichoke hearts (I used bottled marinated ones and drained off the oil)
2/3 cup chopped roasted red peppers
2/3 cup caramelized onions
3 sliced cloves of garlic (You can cook these with the onions)
8 ounces fresh mozzarella cheese sliced
6 slices crisply cooked bacon
Parmesan cheese to taste
Directions
Preheat the oven to 350. Lightly oil your pizza pan and spread out the dough to the edge. Create a little lip to form the edge of the crust.
Once the oven is hot, cook the dough for about 10 minutes until it has a slight crust. While the dough is baking, prepare your pesto sauce.
Place oil, garlic, and basil in blender or food processor and blend on low until it basil is chopped. Add nuts and blend again. If the mixture is too tight/thick, add oil little by little until you can easily spread. Don’t overdo oil though since we do want to keep this a little healthy.
Remove dough from oven after ten minutes and begin to top the pie.
Spread out your pesto sauce all around up until the lip of the crust. Spread out the caramelized onions and garlic. Spread the chopped artichokes next. Then add the roasted peppers. Break the bacon into big chunks and layout all over the other ingredients. Layout the mozzarella cheese. Feel free to break the slices apart to create an artisan look to the pizza. Top with Parmesan cheese.
Bake in oven for approximately 30 minutes or until the crust is a golden brown along the edges and on the bottom.
Let sit for a few minutes and then slice and serve!
Hope you enjoyed this recipe! Of course, you can vary it yourself. Try sausage instead of pizza. Add capers. Use goat cheese instead of mozzarella. Spice it up with some jalapeños or make up your own combo. That’s the fun of making your own pizza at home!
