I got tired of the same old same old that we’d been eating and decided to try something different last Saturday — Pulled Pork. I have a dry rub recipe that I use on my ribs and brisket and slathered that on some pork loins, slipped them into the oven to cook for some time and then pulled apart that tender pork and added some more rub and KC Masterpiece BBQ Sauce (the tastiest so far in my book).
The problem was, what to eat with the pulled pork sandwiches? I decided on a simple corn salsa. In the summer I’d probably roast fresh corn on the BBQ, but this time I had to rely on some frozen corn and the other ingredients in my fridge and pantry. So here goes my recipe for a simple corn salsa, a bright side dish to any spicy or sweet meal.
CORN SALSA
4 cups cooked corn
1 cup finely chopped onions (red make a nice color variation if you have them)
1/2 cup chopped pimentos
2 cup chopped tomatoes
1 16 oz can black beans
fresh parsley or cilantro if you have (if not dried will work)
Salt and pepper to taste
Oil and pepper to taste.
Just mix all of the above in a bowl and let it marinate for about an your. Like your salsa spicier? Add a shot or two of Tabasco or Cholula sauce or even better, some chopped jalapenos. For more color variation, chop avocado and add it to the mix.
Hope you enjoyed this Tuesday’s Tip!

Blake is one of those kinds of heroes. He comes from a poor upbringing and difficult times. He survived them in the most harsh of ways and has been paying the price for his actions for centuries. When Blake finally acknowledges his own inner strength, he realizes he can be a hero in the true sense of the word. Somehow that transformation is much more rewarding for me as a writer, and I hope you enjoy such changes as a reader.
Part 4: Getting people to visit your site
My daughter and I were walking in New York City the other day when we passed the Warwick Hotel. We had spent a week there during a conference years earlier, and I mentioned that Cary Grant had lived there for many years.
This Thursday’s Thoughts are mainly about the cold, but also about how we become creatures of habit as we get older.
Of course, all that snow has me thinking of warmer locales because I am so not a person who loves the cold! I always tell people it’s because I’m not genetically prepared for it, having been born in Cuba.