#TransformationTuesday – Success is Sweet

It’s a joyful day for so many reasons. For starters Memorial Day is just a few days away and that means more time on the beach as well as better weather for long strolls on the boardwalk. Happy times for sure. But it’s also a joyful day because I broke past that weight plateau I mentioned two weeks ago and also managed to stay on track despite being at a conference last week. Conferences are always hard on account of erratic schedules and conference foods. I made a point of exercising every morning, taking the stairs when I could, sneaking in a walk as well as watching what I ate. A big help was paying extra for the club access since it meant I could get a healthy breakfast, hydration during the day and also plan for grazing that kept me from eating bad stuff while waiting for late dinners.

With all that, I’m happy to say that I’ve lost 13.4 pounds so far and I think I am well on my way to my goal of losing 15 by May 31. Wish me luck!

Original Beach Image by Pexels from Pixabay

April 20, 2018

Eggplant Un-Parm #FoodieFriday #FitnessFriday

One of the things about changing up how I eat is to keep food fresh and flavorful, but healthier. After all, the only way to lose weight and keep it off is to create a lifestyle that you can live with every day.

I always watch a lot of cooking shows and one of the things the chefs mention is building layers of flavor. With that in mind, I tackled an update to one of my favorite meals: Eggplant parmigiana.

Eggplant is tough on several levels. It can be bitter although that doesn’t normally bother me. It sucks up oil like there’s no tomorrow. Plus there’s the frying in the parmagiana essential. So I decided to change it up by grilling and also, by not going heavy with sauce and instead also grilling the tomatoes. The grilling added a great smokiness to the dish that was offset by the tang of the goat cheese I used. I think you’ll love this!

Ingredients

2 medium eggplant sliced into rounds about 1/2 inch thick (I had about 20 rounds when I finished)
5 tomatoes sliced into rounds about 1/2 inch thick (I had about 10 rounds when I finished)
5-6 ounces of goat cheese
6 ounces of a mix of shredded provolone & mozzarella (Bought this pre-shredded and mixed)
4 garlic gloves
3/4 cup olive oil
2 tablespoons apple cider vinegar
1/8 cup fresh parsley
1 cup fresh basil

Directions

Preheat oven to 400. Preheat your grill on high and brush/spray with oil.

Place 1/2 olive oil, garlic cloves, vinegar, parsley and basil into either a blender or food processor. Blend until you have a sauce (kind of like pesto).

Place eggplants in a tray and put about 3/4 of the pesto mixture over the rounds. Toss to coat each one. Place on hot grill and cook for about 3-4 minutes a side. Don’t worry about cooking all the way as you’ll finish this dish in the oven, but don’t undercook. Eggplant is squeaky and unappealing when not totally cooked!

Remove eggplant rounds and place on a tray. You can put two on top of each other for now if you’d like. I used a greased cookie sheet that I later used to bake everything. Why wash more than you have to?

Place tomatoes in the tray and put remaining pesto mixture on them along with remaining 1/4 cup oil. Tomatoes stick a lot more hence the extra oil. Coat well with the mixture and place on hot grill. Cook for maybe 1-2 minutes a side. Don’t worry if they break. Place tomatoes in another bowl and let cool until you can handle.

Put one eggplant round on the greased cookie sheet and top with one tomato round. Add a sprinkle of the shredded cheese mix. Top with another eggplant round. Place 1 teaspoon or so of goat cheese on this layer and top with a little more shredded cheese mix. Enough to cover the goat cheese.

Repeat until all rounds are done.

Cook in 400 degree oven for 20 minutes. Broil for 2-3 minutes to brown the cheese on top.

Serve with a little grated parmesan cheese on top and a side salad! It sounds like a lot of work, but it really only took about 20 minutes of prep time and it was DELICOUS!

April 13, 2018

Chia Seed Pudding #fitnessFriday #foodieFriday

Today’s post both helps you get fit and hopefully has you trying a new food. Chia seeds are one of the hot new super foods! They are packed with fiber, protein, anit-oxidants, omega 3 fatty acids and iron. For more on the benefits of chia seeds, you can visit http://bit.ly/2IRcyVd.

Today’s recipes are for chia seed puddings, but I also sprinkle dry chia seeds on salad for some added texture and taste. I make my chia seed pudding with unsweetened vanilla almond milk and I don’t add sugar or honey because I usually mix it up with fruit and sometimes a little yogurt. The recipes below show you just how versatile you can be with this superfood! Chia seed pudding will last for about 5 days in the fridge so one batch is enough to last you for an entire week of breakfasts or desserts.

Recipes

Chia Seed Pudding Recipes

March 28, 2018

#WellnessWednesday – Weight Loss Tricks That Have Worked for Me!

As some of you know, I’ve been on a roller coaster of losing and gaining weight for quite some time. I cut out carbs, work out and BAM I drop pounds until I hit some unseen barrier that throws me off the rails and has me gaining again. I was talking to a friend about it and was surprised to hear her say that she’d lost nearly 100 pounds over a few years. In truth, I had never really thought of her as that overweight and I guess because the weight came off gradually, I didn’t notice a drastic change, although I had noticed she seemed slimmer.

It occurred to me that instead of my BAM approach to getting healthier, I had to adopt a more subtle plan. One which I could maintain as a new lifestyle. The first thing I did was stop logging every food I ate. There was no way this was sustainable and what I really had to learn was to be more mindful of my eating. That meant understanding what was a reasonable portion and eating slower so that my brain could catch up to my mouth (something that goes for more than just eating! LOL!) Adding lots of good vegetables to my plate also helped create a feeling of fullness. When I did this I found that I was eating less and eating to satisfy hunger and not just because there was food on my plate.

I also cut our artificial sweeteners and instead started using raw sugar. I also didn’t use as much sugar. If I have a sugar craving, I try to eat fruit instead, but still allow myself the occasional piece of chocolate or other sweet.

I also didn’t totally eliminate carbs as that turned out to be a major fail. Instead I’ve learned to choose more complex carbs and have embraced new grains such as barley and farro instead of my beloved rice. If I have rice, I have brown with some quinoa thrown in!

While I believe that weight loss/gain is 75-80-% diet, I’ve made sure to work out to keep myself strong. I do cardio at least 2 to 3 times a week and strength training the other two days. On the weekends I strive to do long strolls on the boardwalk in lieu of the elliptical. Exercise helps to boost your metabolism which in turn helps burn calories. Muscle also uses more energy than fat, so it too burns more calories. A win-win.

So far, that’s all working for me, more slowly than before, but hopefully in a way that will help me not only lose it, but not gain it back!

I hope these tips help you in your quest for a healthier life!

July 18, 2017

#TransformationTuesday Small Steps = Big Strides

A few weeks ago I posted about falling back and gaining weight. It’s been a tough thing to work so hard to lose 40 pounds and gain it and some more back. It made me uncomfortable and created worry about the health consequences of it. Things like stroke, cancer, heart disease and diabetes.

Because of that, I went back to work on a lifestyle change, trying to take small steps in order to get back on the right path to being healthier. I set a reasonable goal: 10 pounds lost by the RWA Conference in Orlando. Why only 10? Well, 10 seems more doable than 40 or even my ultimate goal 75 pounds. Setting a seemingly unattainable goal would only make it that much harder to commit to change.

So here I am, a week away from RWA and guess what: 10 pounds lighter since June 27 when I posted about my yo-yo weight gain.

How did I do it? Small steps. Upped my cardio exercise by 10 minutes. Walked faster on my way to work. Cut down on carbs. You’ll see that I didn’t say eliminated them because that seems to not work since the moment I have any carbs, I yo-yo and go on a carb binge. So an occasional roll, piece of bread, rice or even pasta mixed in seems to work.

I increased fruits and vegetables. Perfect in summer when we’ve got luscious peaches, plums and nectarines available. Mangoes also. Love them!

What’s the next small step? Another 10 pounds by Labor Day. I’ll keep you posted on how it’s going!

August 23, 2016August 23, 2016

#TuesdayTip Health Benefits of Green Tea & Matcha

I have to confess to not being a big fan of green tea, but during a visit to a coffee shop with my daughter, I ended up trying matcha made with almond milk. Yummy!

What is matcha? Matcha is a Japanese green tea powder. It has more health benefits than regular green tea because you are eating the whole leaf and it hasn’t been processed so it contains more catechins and polyphenols than regular green tea. Also lots and lots of anti-oxidants according to a Wall Street Journal article.

You’d have to drink a lot more green tea to compensate for all the benefits in matcha. But matcha can be pricey. I found that a trip to my local Asian market yielded a very large bag for a fraction of the cost than in other stores.

So what benefits can you get from green tea and/or matcha? How about improved blood flow, lower blood pressure and lower cholesterol? Not enough benefits yet? How about cancer fighting properties, some help with weight loss, reduced risk of stroke, memory improvement, tooth decay, and anti-aging?

Sounds too good to be true, right? But if one little cup of day can help, I’m all for it. Just a word of caution: Check with your doctor about drinking green tea, especially if you have glaucoma like I do. Lots of mixed news about whether green tea and/or matcha are good for you or whether they increase intraocular pressure.

For more info, check out these articles:

WebMD: Green Tea Benefits
Medical News Today: Green Tea: Health Benefits
Match Source: Matcha Health Benefits

June 28, 2016

#TransformationTuesday #TuesdayTip Walking Your Way to Better Health

A little while ago I posted a photo of myself and my transformation. 40 pounds lost and working on losing another 30.

Of course, a large part of that is diet and anyone that tells you that you can lose weight without eating healthier has a bridge to sell you (will kids even understand that saying today?).

Exercise, while important for losing weight, is also important for improving your overall health. It’s not good to be sedentary and even the smallest amount of movement will benefit you.

When I took the first step in my transformation, it was literally a first step: walking my way to health. It’s a great form of exercise and little by little I built up to how much I walk. Today I usually do about five miles a day (if not more) over the course of the day. How do I do that? Walking everywhere I can and having my Fitbit buddies challenge me to new goals.

My favorite place to walk is the beach, of course, but anywhere will do and it doesn’t take much. Just 15 minutes a day has been shown to improve your overall health.

If you’d like to get started, here are some links with good articles on the benefits of walking!

The Benefits of Walking by Real Simple
Benefits of Walking by Arthritis.org
Trim Your Waistline, Improve Your Health by Mayo Clinic
This is Your Body on Walking by Prevention Magazine (I personally love this magazine!)
3 New Walking Workouts to Blast Fat by Prevention

Another hint for those who work in an office and sit all day: Buy a cheap kitchen timer and set it to go off every half an hour. Get up, walk around, move, squat, lift, do anything! Be Mobile. You will feel the difference in your body once this becomes a regular habit.