We love having pigs in a blanket as an appetizer for Christmas Eve, but this year my daughter found a new recipe for a variation on the traditional cocktail frank with crescent roll recipe. This tasty variation substitutes kielbasa for the dog and instead of the crescent rolls, you use sheets of pie crust. To make it even tastier, you roll the pie crust in everything bagel topping! The pigs in a blanket were delicious and everyone loved them.
I know what other dogs you might love – the ones in Decoy Training which you can find for free on Kindle Unlimited. You’ll love this story about a military hero trying to rebuild his life and train the dog who saved him in Afghanistan to do Search and Rescue.
Ingredients
1 Kielbasa sausage (14 oz rope sausage)
1 package pie crust sheets
Everything Bagel Topping
Directions
Remove the pie crust sheets from the wrappers and let them warm until they are soft enough to work, usually about half an hour.
Preheat oven to 375.
Cut kielbasa rope sausage in half (not the long way, just in the middle). Roll a pastry sheet around one half of the keilbasa. Repeat with the other half.
Sprinkle everything bagel topping on the pie crust. You may want to sprinkle the topping on a cutting board and then roll the pastry-covered kielbasa in it to make sure you have enough topping on it.
Slice the pastry-covered kielbasa into 1/4 inch slices. Place the pastry-covered kielbasa slices on a greased baking sheet. Bake at 375 for 35-40 minutes or until golden brown.
Serve with either ketchup, mustard, or honey mustard depending on your taste!
