I love everything about Thanksgiving dinner. I love the food. I love getting together with family. I love having a moment to be grateful for all that I have in my life, including all of you who come to visit! My favorite side dish on Thanksgiving is a corn casserole. My sister gave me the recipe for this years ago and now I make it every Thanksgiving. What’s even better is that it’s a very simple recipe. If you try it, please let me know if you liked it! P.S. Only 4 more days until the release of KILLER IN THE KENNEL. Thanks to all who’ve already bought it and made it #75 in Police Romance E-books. Do you think we can get it to #1? Pre-order your copy today at https://amzn.to/3ZgKnt0.
Ingredients
One 15 ounce can cream corn
One 15 ounce can kernel corn drained
One pint low fat sour cream
One stick melted butter
One package Jiffy corn muffin mix
One cup shredded cheddar cheese (optional)
Directions
Preheat oven to 350 degrees.
Combine first 5 ingredients. Grease casserole or brownie pan with butter. Pour ingredients into pan. Bake for 45-50 minutes until firm. Sprinkle cheese over top and let melt 5 minutes. Remove from oven and let casserole sit for another 10 minutes. Enjoy!
