It’s National Wine & Cheese Day! When hubby and I were first dating, wine and cheese bars were the thing. A nice bottle of wine, cheese, bread, and crackers by candlelight was always a lovely date. But what’s the best wine and cheese pairing? According to Taste of Home, there are a few things to remember! First, wines and cheeses from the same region pair well together. Second, sample the wine first and then the cheese. Next, strong cheeses pair well with heartier, bold wines, while fresh, light cheeses complement light, crisp wines. This last tip comes from a local cheese monger: Let the cheeses reach room temperature to enhance their flavors. My favorite pairing is blue cheese with Cabernet Sauvignon. What is your favorite wine and cheese combo? P.S. Wedding planner Emma and caterer extraordinaire Carlo totally know their pairings. Now, if they could only figure out their happily ever after. Find out how they do in NEVER A BRIDE. Grab your copy at https://amzn.to/3GRVFxt or grab the box set of all three AT THE SHORE series books for only 5.99 at https://amzn.to/44Z0M6Y.
